Wednesday, August 5, 2020

Stuffed Zucchini Boats

Ingredients
  • 2 medium zucchini, washed
  • 1 pound ground turkey
  • 1/4 tsp baking soda
  • 1 Tablespoon water
  • 1 yellow onion finely diced
  • Spice blend of choice (Mexican, Italian, etc.)
  • 2 Tablespoons tomato paste
  • 3/4 cup shredded cheese of choice
  • Cooking spray
Directions
  1. Preheat oven to 400°F
  2. Prep ground meat with baking soda + water 
  3. Sauté onion until soft
  4. Add spice blend, stir and sauté for 1-2 min
  5. Add tomato paste
  6. Add ground meat, cook until no pink remains
  7. Remove the pan from the heat and stir in 1/2 of the cheese
  8. Slice zucchini lengthwise and scoop out the center to create a shell and place into a greased baking dish.
  9. Fill each zucchini with 1/4 of the beef mixture and top with remaining cheese
  10. Cover baking dish with aluminum foil
  11. Bake for 25 minutes or until zucchini is soft and cheese is bubbly
Notes
- Serves 2-3

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