Sour Orange Pie

Ingredients

CRUST

• 5 ounces animal crackers
• 3 tablespoons sugar
• Pinch salt
• 4 tablespoons unsalted butter, melted

FILLING

• 1 (14-ounce) can sweetened condensed milk
• 4 large egg yolks
• 2 teaspoons grated lemon zest
• 1 teaspoon grated orange zest 
• 6 tablespoons (3 oz.) frozen orange juice concentrate, thawed (Minute Maid Original Frozen)
• 6 tablespoons (3 oz.) lemon juice
• Pinch salt

WHIPPED CREAM

• ¾ cup heavy cream, chilled
• 2 tablespoons sugar
• ½ teaspoon grated orange zest

Directions

FOR THE CRUST

1. Adjust oven rack to middle position and heat oven to 325 degrees.
2. Process animal crackers, sugar, and salt in food processor until finely ground, about 30 seconds.
3. Add melted butter and pulse until combined, about 8 pulses. 
4. Transfer crumbs to 9-inch pie plate.
5. Using bottom of dry measuring cup, press crumbs firmly into bottom and up sides of pie plate.
6. Bake crust until fragrant and beginning to brown, 12 to 14 minutes. 
7. Let cool completely, about 30 minutes.

FOR THE FILLING

1. Whisk all ingredients in bowl until fully combined. Pour filling into cooled crust. 
2. Bake pie until center jiggles slightly when shaken, 15 to 17 minutes.
3. Let cool completely. Refrigerate until fully chilled, at least 3 hours, or cover with greased plastic wrap and refrigerate for up to 24 hours.  

FOR THE WHIPPED CREAM

1. Whisk cream, sugar, and orange zest in medium bowl until stiff peaks form, 2 to 4 minutes.
2. Slice chilled pie and serve with whipped cream.

Source
https://www.youtube.com/watch?v=JB20BzUdyng

https://www.cookscountry.com/recipes/9419-sour-orange-pie?sqn=wNSP4IZVmMq1yT1SRF5Muz0X9jFGFyDdnN88tk2nEV8%3D%0A