Chicken Pot Pie Crescent Ring

Ingredients
1 bag (10 oz) frozen microwavable mixed vegetables
2 cups shredded cooked chicken
1 can (10.75 oz) condensed cream of chicken soup
1 tablespoon milk
1 teaspoon salt
1/4 teaspoon pepper
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

Directions

1. Place oven rack in center position. Heat oven to 375°F.
2. Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into medium bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
3. Separate 1 can of dough into 4 rectangles. On ungreased large cookie sheet, arrange rectangles perpendicular to each other to form a cross. Corners of one side should touch while leaving a square space in the center.
4. Separate dough from second can into 4 more rectangles. Arrange rectangles into an “X” that overlaps the cross, leaving an open circle in the center.
5. Carefully spoon chicken mixture around center of dough; shape into a ring leaving about 1/2 pinch of dough in the center.
6. ull overhanging dough from outer edge towards center and over filling. Tuck and pinch dough under middle.
7. Bake 25 minutes or until golden brown and thoroughly heated. Remove from cookie sheet to serving platter or cutting board. Cool 10 minutes before slicing.

Source
http://www.pillsbury.com/recipes/chicken-pot-pie-crescent-ring/9a33b050-a684-45bd-9ea1-5b2fde728337