Key Lime Pie

Ingredients

• 1 9" vanilla or graham cracker pie crust
• 20 oz sweetened condensed milk
• 3 egg yolks, no whites
• 12/ - 12/3 cup freshly squeezed key lime juice

Directions

1. preheat oven to 350°
2. juice key limes
3. blend sweetened condensed milk, egg yolks and key lime juice
4. bake 10 min @ 350°
5. let stand for 10 min
6. refrigerate for at least 1 hour before serving

Notes
- can use 1 extra egg yolk for key lime bars

Source
Aunt Robbie's recipe