- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 2 kiwi, peeled, halved lengthwise and sliced
- 1 cup halved or quartered fresh strawberries
- 1 can mandarin oranges
- 1 cup blueberries
Directions
- Heat oven to 350°F.
- line pan with parchment
- In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
- Bake 14(ish) minutes or until golden brown.
- Cool completely, about 30 minutes.
- Beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy.
- Spread mixture over cooled crust.
- Arrange fruit over cream cheese.
- Refrigerate until chilled, at least 1 hour.
Notes
- To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
- For best results, keep the cookie dough very cold until you're ready to use it.
- To decrease the amount of fat in this recipe, use light cream cheese instead of regular.
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