Slow Cooker BBQ Apricot Pulled Pork

Ingredients

• 1 cup barbecue sauce 
• 1 1/2 cups apricot jam 
• 2 tablespoons Dijon mustard 
• 2 tablespoons soy sauce 
• 3 pound pork roast (boneless pork shoulder roast ) 
• 2 ounces dry onion soup mix

Instructions

1. Combine BBQ sauce, jam, Dijon mustard, soy sauce, onion soup mix in a medium bowl. Whisk to combine.
2. Spray slow cooker with nonstick cooking spray.
3. Place pork roast in slow cooker.
4. Pour sauce over meat. Cook for 8-10 hours on high.
5. Shred meat with 2 forks and stir into sauce, cook for 1 more hour.

Source
http://www.sixsistersstuff.com/2013/07/slow-cooker-bbq-apricot-pulled-pork-sandwich-recipe.html