- 6 Tablespoons honey
- 5 Tablespoons lime juice
- 1 Tablespoon chili powder
- ½ teaspoon garlic powder
- 4 boneless, skinless chicken breasts, cooked and shredded
- 12-15 medium size flour tortillas
- 2 cups shredded Monterrey jack or Mexican blend cheese
- 1 cup green enchilada sauce
- ½ cup sour cream or plain greek yogurt
Directions
- In a medium mixing bowl, whisk together honey, lime juice, chili powder and garlic powder. Add shredded chicken to the mixing bowl and let it marinate in the fridge for at least a ½ hour, but preferably a half day or so.
- Preheat oven to 400 degrees F. Spread chicken mixture evenly between flour tortillas, top with cheese and roll up tightly, placing seam side down on a baking sheet. Spray the tops of the taquitos with nonstick cooking spray (or brush with a little vegetable oil). Bake for 15-20 minutes or until tortillas are golden brown.
- Whisk together enchilada sauce and sour cream and serve with taquitos.
Recipe type: Main Dish
Prep time: 40 mins
Cook time: 20 mins
Total time: 1 hour
Serves: 5
Source
http://www.sixsistersstuff.com/2014/06/baked-honey-lime-chicken-taquitos-recipe.html
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